A destemmed blend of 80% Grenache and 20% Syrah from a mix of pebbly and sandy soils, the 2020 Châteauneuf Du Pape Baptiste Hillaire La Part Des Anges is more herbal and earthy, with lots of red and black fruits supported... Read More
Tasting Notes: Aromatic nose with succulent fruit, blackcurrants, ripe cherries and plums, distinct roasting aroma, coffee and chocolate, almost smoky character. On the palate well structured with ripe tannins, pleasant fruit... Read More
Maranges covers three villages: Cheilly Les Maranges, Dezize Les Maranges and Sampigny Les Maranges. These vines are planted in Cheilly, in the middle of the hillside and is 1.3 hectares total. The vines are planted on stony clay-limestone,... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry.... Read More
This wine is therefore rustic and quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb.
Les Picasses is the most famous Chinon... Read More
