"A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled."
"A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates."
"A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and seafood. Serve chilled."
"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."
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