The gold-highlighted mahogany colour and the complexity of the aromas - wine esters with distinctive balsamic notes - remind us of the brandy's lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt... Read More
We use wild fruit picked then macerated with superfine alcohol to create a blackberry infusion.The Marie Brizard Liqueur Master then refines this infusion by adding blackberry juice. This exclusive recipe makes for a Blackberry... Read More
Vinification The raspberries are picked early in the morning in order to give the eaux-de-vie its wonderful aroma. After being closely inspected, the raspberries are placed into vats for maceration... Read More
