Cousin Oscar is a fun, summer, thirst-quenching red Jean-Marie made for fun. Its label is a combination of designs Jean-Marie put together from 50’s magazines. He named the wine after his girlfriend’s cousin (Oscar)... Read More
Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our
single vineyard offerings. We sourced fruit from our two primary Pinot
Noir producers: Momtazi & Johan Vineyards, both Demeter-certified
Biodynamic sites that... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier... Read More
Peter never takes the path most followed when it comes to making wine, but his long-awaited Blaufränkisch exceeds even his usual standards. This indigenous Slovenian grape grows on the gravelly part of his vineyard, which... Read More
Delicate acacia and lemon zest aromas expand into juicy Bartlett pear, racy citrus, and faintly tropical fruit on the exuberantly bubbly and light palate. A fine beam of acid and saline minerality keeps things nimble as nutty,... Read More
Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
Sauvignon Blanc, Chenin Blanc. Certified Organic. Manual harvest, direct pressing, indigenous yeast fermentation, and low SO2 at bottling. Les Tètes is a small wine project run collaboratively by 4 friends, Nicolas, Philippe,... Read More
Perfect late fresh orange bubbly. Herbaceous aromatics on the nose, bold citrus fruit, yellow flowers, grapefruit lemonade spritz, bright acidity keeps this fruit forward pet nat from seeming sweet.
Medium bodied and bold. Very fresh with beautiful acidity with a plesant slight bitterness on the finsh. Floral aromas, notes of olives and crunchy red fruits with strawberries on the nose.
Delicate and fruity, a real pleasure. This Viognier Grenache reveals a distinct bouquet with floral notes offering white & yellow peach aromas. The taste is so balanced you want to go back for another glass. Pays d’Oc is... Read More
Light and lifted, this finessed red soars with wild strawberry, wild raspberry, perfumed plum, thorny rockrose, hugged with fine, sticky tannins, and seasoned with a dusting of pink pepper.
Lemon curd, lime zest and salty minerals frame the understated aromas of this zesty white. More weight on the palate than the nose lets on with some pretty Bosch Pear and makrut lime flavors that lead into some creamier lemon... Read More
Ripe apple, pear, and quince notes by the nose with a touch of hibiscus on the palate. Petit Sauvage is mouth filling and displays aromas of fresh fruits and walnuts. The finish is lingering with a touch of eucalyptus in the end.... Read More
In 1938, five men founded Cellar Puianello. At the initial project joined new families, inspiring and values shared by successive generations. In particular, the statute also states that only the grapes conferred by the shareholders... Read More
Schplink is a pleasure to pronounce and even more delightful to drink. It's a textbook Gruner with crisp green apple flavors, herbaceous notes of mint and basil, followed by a lean, mineral-driven finish. A short maceration... Read More
