Bodegas del Palacio de los Frontaura y Victoria is an estate in Toro, Spain that has over 120 hectares of vineyards. The vines are drip-irrigated at an altitude of over 650 meters. The winery owns the Frontaura y Victoria Palace,... Read More
A traditional Rioja Reserva, produced from the most important indigenous Rioja varietals. Bodegas Muga is one of the most traditional and important Rioja wineries, and the only winery in Spain with their own master cooper.... Read More
Passum, is the name that our ancestors gave centuries ago to the wines elaborated with raiin grapes, resulting from a natural drying process. This natural sweet wine is only elaborated in those years in which the weather conditions,... Read More
An obscure and nearly forgotten varietal, Prieto Picudo is being reclaimed by a new generation of Castilla y León farmers who want to preserve both it and their wine region as a whole. The grape is dark, aromatic and low... Read More
Tasting notes
The mouth is fresh, round, silky, with sweet and polished tannins. The red fruit and licorice with hints of eucalyptus are once again present.
KOSHER means “pure, suitable”. If you are in favor of going... Read More
This blend of the three primary Galician white varieties is a delicious combination of stone fruit, acidity and minerality. Ribeiro is a small appellation located just north of Portugal that impressing all of us with complex,... Read More
Vermouth born to combine with all tonic, soda, cava, prosecco … Three exceptional Lustau wines are the basis of this elegant, silky vermouth: a very dry Fino, a white Moscatel and sweet, and a pinch of Tintilla of Rota... Read More
Because there is life beyond the red. White vermouth Lustau born for palates seeking a more dry and bitter drink. A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. A careful... Read More
Viña Amalia, a white wine from the Pérez-Barquero winery, is smiling, bright, vital, light and, above all, very aromatic and fresh. The combination of the Pedro Ximénez variety with small proportions of muscatel,... Read More
