Producer | Peloton de la Muerte |
Country | Mexico |
Region | Matatlan |
Style | Mezcal |
Sku | 28511 |
Size | 1L |
Deep and complex with citrus undertones.
Small batch mezcal made in San Pedro Totolapan
› Third generation mezcalero
› Cooked in a lava lined pit for 6 days
› Crushed with a tahona
› Open air fermantion for 4 days
› Double distilled in 200L copper pots
› 100% Maguey Espadín (A. Angustifolia)
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