Agua Mágica Ensamble is produced in San Juan del Río, Oaxaca by mezcalero Rogelio Juan Hernandez. This ensamble is composed of 7-year-old mature Maguey Espadin (Agave angustifolia) and 15-year-old mature Maguey Tobalá... Read More
Apaluz Joven is distilled by mezcalero Antonio Panuco (alias The Tiger) using mature estate-grown agave Durangensis (around 12 years old) in the state of Durango. It is cooked for 3 days in a volcanic stone oven using firewood... Read More
Small batch mezcal made in San Pedro Totolapan
› Third generation mezcalero
› Cooked in a lava lined pit for 6 days
› Crushed with a tahona... Read More
Siete Misterios Doba-Yej is made from agave Espadin. Doba-Yej is Zapotec for agave Espadin, and they chose this name as this mezcal is different from the Siete Misterios Espadin. It is the first expression from Siete Misterios... Read More
