Agua Mágica Ensamble is produced in San Juan del Río, Oaxaca by mezcalero Rogelio Juan Hernandez. This ensamble is composed of 7-year-old mature Maguey Espadin (Agave angustifolia) and 15-year-old mature Maguey Tobalá... Read More
Apaluz Joven is distilled by mezcalero Antonio Panuco (alias The Tiger) using mature estate-grown agave Durangensis (around 12 years old) in the state of Durango. It is cooked for 3 days in a volcanic stone oven using firewood... Read More
Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in... Read More
Small batch mezcal made in San Pedro Totolapan
› Third generation mezcalero
› Cooked in a lava lined pit for 6 days
› Crushed with a tahona... Read More
