Fruit sourced from Pucalan, which is 4HA and located in the Aconcagua Coast
Granite soils
Carbonic maceration for 12 hours
Aged in stainless steel tanks
Crystal clear, ruby color with garnet rim. The nose is expressive with aromas of black cherry, plum and cassis coming to the fore in an intense fruity base. The whole is enhanced by aromas from the barrel ageing, such as cedar... Read More
This 250ml can of Prisma Rose wine is made with organic Pinot Noir, Cinsault, and Grenache grapes. It offers a fresh and vibrant taste with notes of strawberry, cherry, and a touch of melon. The finish is long and bright. Enjoy... Read More
