Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. Made from 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier.
After years of painstaking work in the region’s... Read More
46% Pinot Noir, 37% Pinot Meunier and 17% Chardonnay done in 100% wood. All the fruit is from just outside Epernay. Aromas of pear, spice and vanilla. It’s creamy and refined, with delicate pinpoint bubbles. More complex... Read More
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More
