Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.... Read More
Itami Onigoroshi is a refined sake inspired by Itami, the historical birthplace of sake with centuries of brewing tradition. It is pleasantly aromatic and ultra-dry.
Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.... Read More
Manga sake is a high quality easy to drink sake originating from the birthplace of sake in Japan and produced by a famous and highly respected Japanese sake brewer dating from the 19th century Meiji era. Manga sake expresses what... Read More
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish.... Read More
