Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.... Read More
Sign up for the Grape Expectations newsletter and be among the first to know about upcoming specials at the shop!
Please enter a valid email
Saving email...