Delicate acacia and lemon zest aromas expand into juicy Bartlett pear, racy citrus, and faintly tropical fruit on the exuberantly bubbly and light palate. A fine beam of acid and saline minerality keeps things nimble as nutty,... Read More
Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
