Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
Medium bodied and bold. Very fresh with beautiful acidity with a plesant slight bitterness on the finsh. Floral aromas, notes of olives and crunchy red fruits with strawberries on the nose.
