Chikuha is made from Noto Region naturally Gohyakumangoku sake brewing rice, cultivated without the use of pesticides or chemical fertilizers, polished down to 60%. It has a mild aroma and a moderate body with a crisp finish.... Read More
Korean apple fortified wine with natural ginger flavors, alcohol volume 16% with a refreshing ginger scent and tender taste, no ethyl alcohol used, only apple wine! The apples of Korea are grown under the natural climate conditions,... Read More
Han Jan original is a Korean fortified rice wine. Beautifully balanced, clean refreshing taste, enjoy this natural spirit on ice, chilled, or straight. Pairs perfectly with any grilled meat, savoury vegetables, or summertime salads.... Read More
Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.... Read More
Manga sake is a high quality easy to drink sake originating from the birthplace of sake in Japan and produced by a famous and highly respected Japanese sake brewer dating from the 19th century Meiji era. Manga sake expresses what... Read More
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish.... Read More
