In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Sign up for the Grape Expectations newsletter and be among the first to know about upcoming specials at the shop!
Please enter a valid email
Saving email...
