This wine has a pale silver straw color with aromas of lychee, white peach and exotic white flowers. In the mouth, the wine is semi-sweet with a vibrant acidity with bright flavors, exotic spices and white peach with hints of... Read More
Tree-ripe peaches (yellow and white), Golden and Granny Smith apples, pears, white flowers, spice, a touch of honey and what has become a tell-tale note in our whites; a salty, chalky minerality. This lovely dry white wine is... Read More
This is a brand new Rosé in 2022! The Molti Rosati blend is a symphonic Rosato celebrating all the varieties and vineyards we use. Blended from all the lots after the ferments were complete this is deceptively fleshy...Inviting... Read More
We love Chardonnay! Often we crave a pure, clean style that celebrates the fruit of our region and is very versatile at the table. Our 2020 Scuttlehole Chardonnay certainly fits the bill. This is a captivating and salivatingly... Read More
Dynamic aromatics of asian pear, mango and sweet spices jump from the glass. Quintessential balance is paramount to the this wine's fresh and vibrant mouthfeel. The acidity is fully integrated for such a young wine, providing... Read More
A lighter-bodied and versatile red that tastes of white plum and cranberry. Aged mostly in steel with some early oak contact, this wine has an inviting aroma of cinnamon.
The “Awosting White” is their most popular wine year-round, and it consists of 70% vignoles and 30% seyval blanc, the classic grape of the Hudson Valley. It is very fruitful but still dry, zesty, and refreshing, with... Read More
This cabernet franc is medium bodied, with luscious layers of sun-ripened raspberry, strawberry confit, baking spices, and hints of green bell pepper. Vegan.
Cabernet Franc is a terrific grape for New York's climate and produces... Read More
This is our first ever ice wine! Done in a modern production style that freezes the grapes after harvest and then presses after, we've made something we're very proud of. With 5% residual sugar and 12% alcohol, this is... Read More